- About Us
- Extension, Outreach & Education
- Conference Center Enhancement
- Weather, Physical & Biological Data
Current work at the center reflects research needs in citrus which includes developing new rootstocks and scions and evaluating their compatibility, developing seedless varieties, responding to food safety issues, and developing programs for managing citrus pests. For olives the research is focused on plant growth regulators to improve fruit yield and for avocados finding varieties that do well in the San Joaquin Valley climate.